Traditional Vietnamese Salads and Dishes
Our traditional Vietnamese Salads and Dishes are made from the freshest ingredients, pairing vermicelli, grilled beef, pork, shrimp, and sauces to give our dinners a fresh, savory, sweet, sour, and delightful crunch in every bite.
108. Goi Xa Lach Bo Nuong
BBQ Beef Salad - Grilled beef served w. lettuce, carrots, basil, onion, and Saigon sauce.
10.95
109. Goi Xa Lach Tom Nuong
BBQ Shrimp Salad - Grilled shrimp served w. lettuce, carrots, basil, onion, and Saigon sauce.
10.95
110. Goi Xa Lach Ga Nuong
BBQ Chicken Salad - Grilled chicken served w. lettuce, carrots, basil, onion, and Saigon sauce.
9.75
112. Bo Nuong Xa
Lemongrass Grilled Beef - Sliced beef marinated w. lemongrass, and grilled to perfection.
14.95
115. Banh Hoi Doc Biet
Pressed Vermicelli - Grilled shrimp, beef, chicken, rice paper, and vegetables.
12.95
116. Banh Hoi Chay
Vegetarian Pressed Vermicelli - Celery, carrots, bean sprouts, tofu and onion.
10.95