Traditional Vietnamese Salads and Dishes

Our traditional Vietnamese Salads and Dishes are made from the freshest ingredients, pairing vermicelli, grilled beef, pork, shrimp, and sauces to give our dinners a fresh, savory, sweet, sour, and delightful crunch in every bite.

108. Goi Xa Lach Bo Nuong

BBQ Beef Salad - Grilled beef served w. lettuce, carrots, basil, onion, and Saigon sauce.

10.95

109. Goi Xa Lach Tom Nuong

BBQ Shrimp Salad - Grilled shrimp served w. lettuce, carrots, basil, onion, and Saigon sauce.

10.95

110. Goi Xa Lach Ga Nuong

BBQ Chicken Salad - Grilled chicken served w. lettuce, carrots, basil, onion, and Saigon sauce.

9.75

112. Bo Nuong Xa

Lemongrass Grilled Beef - Sliced beef marinated w. lemongrass, and grilled to perfection.

14.95

115. Banh Hoi Doc Biet

Pressed Vermicelli - Grilled shrimp, beef, chicken, rice paper, and vegetables.

12.95

116. Banh Hoi Chay

Vegetarian Pressed Vermicelli - Celery, carrots, bean sprouts, tofu and onion.

10.95

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