This isn't just vermicelli, it's the national soup dish of Vietnam that's eaten at breakfast, lunch, and dinner. These soups are made from scratch, taking days to create the clear, full-flavored broth. Our diners can customize their soups with the addition of a variety of herbs, peppers, and sauces to make their soup especially theirs.
117. Bun Dac Biet
Special Vermicelli - Grilled shrimp, pork, chicken, vegetables, and vermicelli.