Saigon Restaurant
Vietnamese and Chinese Cuisine

Poultry
All poultry dishes are served w. Fried Rice or Steamed Rice
27. Sweet and Sour Chicken
Breaded chicken deep fried with sweet and sour sauce.
8.55
28. Moo Goo Gai Pan
Sliced breast of chicken sautéed with mushrooms, bamboo shoots, snow peas, carrots, broccoli and Chinese vegetables in garlic white sauce.
8.95
29. Almond Chicken
Diced chicken with water chestnuts, mushrooms, celery, carrots, and roasted almonds on top.
8.95
30. Chicken with Cashew Nuts
Diced chicken sautéed with water chestnuts, mushrooms, carrots, onion, green peppers, and toasted cashew nuts on top.
8.95
31. Chicken with Snow Peas
Sliced breast of chicken sautéed with snow peas, carrots, and water chestnuts in light sauce.
9.25
32. General Tso's Chicken
Tso, the renowned general of Ching Dynasty, trained the famous Hunan army. Chicken with tingling hot sauce.
8.95
33. Hot Braised Chicken Wings
Sautéed chicken wings in a sweet and tangy sauce. ($1 Extra for Boneless Wings).
8.95
34. Chicken with Orange Flavor
Sliced chicken breast deep fried, marinated in Chef's special sauce with dried orange peel.
9.25
35. Sesame Chicken
Fried crispy white meat chicken sautéed with honey sweet and spicy brown sauce, circled with steamed broccoli.
8.95
36. Chicken with Broccoli
Diced chicken with broccoli, bamboo shoots, and carrots.
8.95
37. Pineapple Chicken
Breaded deep fried chicken sautéed in a pineapple sauce.
8.95
38a. Kung Pao Chicken
8.95






Indicates Hot & Spicy
All Hot & Spicy dishes may be modified according to your taste