All beef dishes are served w. Fried Rice or Steamed Rice

57. Mongolian Beef (Mandarin)

Sliced beef sautéed with onion and bamboo shoots in spicy plum sauce, served over crispy rice noodles.


58. Pepper Steak (Canton)

Sautéed beef with green pepper and onion in black bean sauce.


59. Beef with Chinese Peas and Black Mushroom

Tender beef with straw mushrooms, snow peas, bamboo shoots, carrots, broccoli, and water chestnuts in brown sauce.


60. Beef with Snow Peas (Canton)

Sliced beef sautéed with snow peas, carrots, and water chestnuts in light sauce.


61. Beef with Broccoli (Canton)

Sliced beef with broccoli, bamboo shoots, and carrots in brown sauce.


62. Kung Pao Beef (Szechuan)

Sliced, tender beef with mushrooms, onion, and dried chili in special house garlic sauce, with peanuts on top.


63. Sesame Beef

Fried jumbo beef sautéed with honey sweet and spicy brown sauce, circled with steamed broccoli.


64. General Tso's Beef

Fried jumbo beef sautéed with fresh ginger and garlic in hot pepper sauce.


65. Beef with Chinese Vegetables

Tender beef sautéed with an array of mixed vegetables.


66. Beef with Orange Flavor

Tender, crisp beef marinated in Chef's special sauce with dried orange peel, served on a bed of lettuce.


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Indicates Hot & Spicy

All Hot & Spicy dishes may be modified according to your taste